Smashed avocado Eggs Benedict with bacon roses

Coconut & chia pots with homemade blueberry jam and granola

-Oven baked spinach & feta cheese omelettes with grilled pork sausages

 Apple & Cinnamon French toast with crispy bacon

Continental breakfast with banana & walnut muffins & eggs made to order

Traditional tomato & onion shakshuka with homemade challah bread

Cheesy scrambled egg & bacon filled croissants with tomato chutney

LUNCH

Seared Tuna or Teriyaki salmon poke bowl with pickled ginger & orange honey soy dressing

Homemade burgers with fresh bun, bacon jam and broccoli cranberry salad & house cut fries

Cajun citrus shrimp tacos with fresh mango salsa & guacamole

Sesame steak & cashew nut Asian fusion noodle salad

Island style chicken salad wrap with sweet potato wedges

Panko crusted cod with Caesar salad side & rosemary beer bread

Pulled pork pitas with zesty bean salad and a jalapeño popper

APPETIZERS

Charcuterie & Cheese Platter

Brie Cheese & Caramelized Onion Phyllo Tarts

Crab cakes with homemade tartare sauce

Cucumber, Avocado & Smoked Salmon Rolls

Caprese skewers with pesto

Prosciutto, melon balls & mozzarella skewers with balsamic glaze

Stuffed Mushrooms

DINNER

 Filet mignon with sweet potato mash, parmesan green beans with a Yorkshire pudding (popover)

and homemade peppercorn sauce

Parmesan & herb crusted rack of lamb, wild rice & mushroom bake, roasted butternut squash and

creamed spinach

Garlic butter lobster, sautéed brandy carrots and potato stack with bacon bits

Crumb topped mahi mahi, parmesan & leek risotto with seasonal greens and a creamy lemon caper

white wine sauce

Tender BBQ baby back pork ribs, crunchy coleslaw & stuffed jacket potato

Homemade meatballs with vodka tomato penne pasta. Garlic bread and sundried tomato & apple

side salad

Creamy chicken korma curry with coconut rice, crunchy cauliflower & homemade naan bread

DESSERT

Amarula Tiramisu

 Banoffee pie pots

Creme brûlée with white chocolate raspberry bark

Vanilla panna cotta with almond praline & fresh mango

 Passion fruit cheesecake

Chocolate fudge pie & Vanilla bean ice cream

 Lemon posset with fresh seasonal berries